There is something special about summer dining—bright flavors, fresh-picked ingredients, and dishes that make the most of the season.
At Restaurant 301, we’re celebrating the sunshine with a menu that highlights local produce and seasonal ingredients, from breakfast through dinner.
Summer Breakfast Favorites
Start your day with the vibrant flavors of our BLTA, a fresh twist on a classic. Made with heirloom tomatoes, smoked bacon, creamy garlic aioli, crisp lettuce, avocado, and a fried egg. It’s served alongside a medley of seasonal fruit for a refreshing bite.
Our quiche is another summer staple, featuring asparagus, juicy heirloom tomatoes, and tangy goat cheese, paired with a side of fresh seasonal fruit.
Looking for something savory? Try our Wild Mushroom Toast, topped with pan-roasted wild mushrooms, spinach, creamy Hollandaise, and a perfectly cooked egg.
Fresh, Local Dishes for Dinner
For dinner, indulge in our flavor-packed Chicken Empanadas, filled with wild rice, corn, black beans, jalapeño, and served with a zesty cilantro-lime cream.
Cool down with a light and refreshing watermelon and feta salad—a summer must-have.
For your main course, the Roast Chicken with summer vegetables, accompanied by a blackberry brandy sauce and creamy risotto primavera, is the perfect balance of comfort and seasonal flair.
Experience Summer at Restaurant 301
At Restaurant 301, our chefs work closely with local farmers and suppliers to bring farm-to-table dishes that celebrate the best of each season. Whether you’re stopping by for a hearty breakfast or a fresh, flavorful dinner, our seasonal summer menu offers something for every palate.
Taste the difference of locally sourced ingredients and summer-inspired dishesーonly at Restaurant 301.